2 egg
4ozground almonds
2 tablespoons oil
1/2 tspn baking powder
Mix together and then put into little muffin cases. Cook for about 5 mins on a hot oven.
Make up a packet of sugar free jelly. When cakes are cool, pour a splosh of jelly over each one, then put in the fridge to set. Maybe a drizzle of dark chocolate over the tops? a Drizzle !!!
Yummy
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